Happy Easter!
Today, everyone came over to our house for Easter. Ken recently purchased a turkey fryer for the dual purpose of frying turkeys and using the equipment for brewing with Jared. He decided to fry his first turkey for Easter. So he got an 18 pound turkey. The oil took about an hour to heat up to the right temperature, but once the oil was heated up, the turkey only took one hour to cook! Amazing. On top of that, we used the oil afterwards to fry potatoes to make some homemade fries. Hmmm. The turkey was really good, especially all the really crispy bits. Next time though, Ken's going to try to put a rub on the turkey for added flavor, and we need to cook the potatoes for longer (we were hungry and got tired of waiting). I can't wait!
What I Learned: It only takes one hour to fry a turkey.
Glad it was a delicious success!
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