We are at my dad's house today to hang out and watch the Superbowl. I brought over some tortilla chips and shredded cheese to make nachos in the oven. At home, we have a gas oven and when I make these at home, I use the broiler and I wait about 3-4 minutes, check on it, and usually keep it in for another minute or so before it's done. Well, my dad has an electric oven and I put them in on the broiler, waited three minutes and when I walked into the kitchen, smoke was billowing out of the oven. I opened up the oven and was engulfed in smoke. The entire pan was black and burned and the kitchen and the entire downstairs of the house filled with smoke. After THREE minutes. Geez. I hate electric ovens!
What I learned: Apparently electric ovens broil things at a much faster rate than gas ovens do. Either that or my dad's oven is super powered and mine is crappy.
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